Category Archives: Hong Kong Attractions

Half-Day Coach Tour of Kowloon and New Territories

Make full use of your time and explore the most bustling, traditional areas of Hong Kong, including local markets, plus Hong Kong’s largest and most impressive temple. An English-speaking guide, coach transfer, hotel pickup and drop-off are included.

Sai Kung Cruise by Traditional Wooden Sampan

A relaxed boat tour off Sai Kung by traditional wooden sampan. Enjoy the natural scenery of the Hong Kong Geopark, including the peculiar pineapple bun rocks and a stunning sea arch, and visit the culturally interesting salt making island of Yim Tin Tsai.

Hong Kong Wildlife Night Walking Tour: Bat Watching

An adventurous night walk along Hok Tau Reservoir and Sha Lo Tung abandoned village. Look for night time wildlife such as bats, and listen to the concert of insects. At the end of the trip, be surprised by a wonderful view of the city lights of the high rises of Tai Po and Ma On Shan new towns.

Fireflies Watching Tour at Tai Po Kau Nature Reserve

Go watch the fireflies in Tai Po Kau nature reserve. Enjoy their flashing lights and listen to the concert given by other insects in the night sky. Experience nature after dark with experienced professional guide.

Snorkeling and Kayaking at Hoi Ha Marine Park

Hoi Ha Wan marine park is well known for it’s crystal clear and calm waters, and has some of Hong Kong’s largest coral colonies. It is a great place for kayaking and snorkeling. Join this tour to see the colorful underwater world of corals and fish, crabs, sea stars, and much more. All set against a beautiful backdrop of the forested shorelines of Hoi Ha Wan.

Hong Kong Small-Group Hiking Tour: From Modern City to Ancient Village

In this small group hiking tour of Hong Kong, you will explore nature, culture and food all together. The hiking trail brings you to a historical hidden monastery, plus summitting for panoramic view of Hong Kong and Islands. You will also embrace the culture from centuries-old villages, ancient temple and god-house. What’s more, on this tour you will get to enjoy authentic Hong Kong style breakfast and afternoon tea at local cha chaan teng (tea restaurant).

Hong Kong Small-Group Hiking Tour: Life of Local Communities Beneath the Kowloon Peak

Join us on this small group hiking tour of Hong Kong, you will explore nature, culture and food all together beneath the Kowloon Peak. Hiking trail that leads you to the peak of Kowloon Peninsula, enjoy a surrounding view of the city from the mountain top. Heritage walk give you true experience of local’s daily life. Enjoy authentic Hong Kong style breakfast at local cha chaan teng (tea restaurant) and dine in dim sum.

Small-Group Hong Kong Island Food Tour

Small group food tour of Hong Kong island. 5 foodie stops in 4 hours. Try authentic Hong Kong yum cha (dim sum), wonton noodle soup, traditionally roasted meat, milk tea and the famous egg tart in local restaurants. Hong Kong food is primarily Cantonese cuisine but with some small key differences which reflect the city’s mixed British and Chinese heritage. On this tour we learn about the history of food in Hong Kong, from the traditional flavor from Guangzhou to the interesting western crossover cuisine that started popping up in the 1950’s as local chefs tried to produce cheap versions of British and Western favourites.

Private Food Tour: Hong Kong Island

Private Food Tours last 4 hours and provide a solid introduction to Hong Kong’s food which is primarily Cantonese Chinese cuisine but with some small differences here and there which reflect the city’s mixed British and Chinese heritage. Food tours are immersive experiences meaning that you will be taken to very local restaurants where the level of English spoken is very low and you are likely to be the only tourists in the restaurant. 

You will have 5 foodie stops. Authentic Hong Kong yum cha (dim sum), wonton noodle soup, traditionally roasted meat, milk tea and the famous egg tart.

On this tour we learn about the history of food in Hong Kong, from the traditional flavor from Guangzhou to the interesting western crossover cuisine that started popping up in the 1950’s as local chefs tried to produce cheap versions of British and Western favourites.