Private Food Tours last 4 hours and provide a solid introduction to Hong Kong’s food which is primarily Cantonese Chinese cuisine but with some small differences here and there which reflect the city’s mixed British and Chinese heritage. Food tours are immersive experiences meaning that you will be taken to very local restaurants where the level of English spoken is very low and you are likely to be the only tourists in the restaurant.
You will have 5 foodie stops. Authentic Hong Kong yum cha (dim sum), wonton noodle soup, traditionally roasted meat, milk tea and the famous egg tart.
On this tour we learn about the history of food in Hong Kong, from the traditional flavor from Guangzhou to the interesting western crossover cuisine that started popping up in the 1950’s as local chefs tried to produce cheap versions of British and Western favourites.