Southeast Asian Cooking Class in Hong Kong

Southeast Asian Cooking Class in Hong Kong

If you are interested in some great Cooking Classes in Hong Kong, try taking Southeast Asian Cooking Class in Hong Kong

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The average duration for Southeast Asian Cooking Class in Hong Kong is Varies and cost $808.53 HKD (Hong Kong Dollars)
The overall rating of Southeast Asian Cooking Class in Hong Kong is stars.
Learn how to prepare the fragrant dishes of Southeast Asia while in Hong Kong! Join a professional instructor-chef at a cooking school in Kowloon for a perfect introduction to some of the world’s finest cuisines. Class includes lessons in one of four culinary regions featuring mouthwatering menus, including Thai, Vietnamese, Malaysian and Indian. During your 1.5- to 3-hour class you’ll prepare enough to eat for either lunch or dinner, depending on your selection. Numbers are limited to 12 people, ensuring an intimate experience with a small group of fellow food lovers.

Make your own way to the cooking school in Kowloon, where you’ll meet your professional instructor. During this hands-on cooking class, you and your small group make curry pastes and soup bases — the most important element of most Southeast Asian dishes — from scratch.
Your lesson will feature one of four mouthwatering menus (see options below), each featuring a different regional cuisine, including Thai, Vietnamese, Malaysian and Indian. You’ll create the most sumptuous of curries, stir-fries or soups — such as Malaysian laksa (spicy curried noodle soup), Thai tom yum (hot and sour soup) and Vietnamese pho (broth with meat and herbs) — and prepare popular side dishes like papaya salad and chapatti atta (Indian flatbread).
Learn how to use a concoction of aromatics spices, and master the delicate balance of sweet, sour and spicy flavors that make each savory cuisine so irresistible. Afterward, feast on your creations, along with a complimentary non-alcoholic drink, for lunch or dinner (depending on your selection).
Bring a container for any leftovers you can’t eat, and receive a jar of homemade chutney or spices to take home with you!
Sample Menu (may vary according to the seasonality of ingredients)
Thai Cuisine
  • Homemade Thai curry or tom yum koong (vegetarian options available)
  • Papaya or pomelo salad
  • Fish cakes, basil tofu or chicken
  • Homemade cucumber relish
  • Authentic pad Thai or garlic fried rice
Vietnamese Cuisine
  • Authentic chicken or vegetarian pho
  • Vietnamese summer rolls
  • Vietnamese tea
Malaysian Cuisine
  • Authentic laksa or vegetarian laksa
  • Bael fruit tea
Indian Cuisine
  • Sindhi-style yellow dhal soup
  • Coconut and mustard seed beans
  • Kitchari (Basmati rice with lentils)
  • Baked masala sole fish or chicken
  • Chapatti atta

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